Tuesday, March 8, 2011

Viengthong

Price: $$
Thoughts: ☆☆☆
(Website and Menu not available)



I have never really explored much for varying Asian ethnic dishes aside from the usual Korean, Japanese, Vietnamese, and Chinese food. When Laotian food was mentioned I could only make a very loose assumption that it would be similar to Filipino food. The mention of a papaya salad also intrigued me deeply and my curiosity was creating fantastic images of what it could look like.


a basket full of sticky rice + som tum + sien savanh


This was also when I realized what a papaya really looks like in this salad. Which was a white pale look that had a similar texture to daikon. Without much thought we got the Som Tum (papaya salad) with three stars (typically recognized in Thai restaurants when the waiter/waitress will ask you how many stars out of four or five in how spicy you would like your meal to be) out of three.

Along with this we got the Sien Savanh (Lao Beef Jerky) with a basket of their sticky rice. Another thing that surprised me was how dry the sticky rice was compared to what I had imagined in my head (that being the kinds you find wrapped in leaves from dim sum carts). We ate everything with our bare hands. It felt a little odd at first, but I grew comfortable with it and let the rest of my fingers join in (rather than just using my thumb and index only).

Now I may love spicy food. But when you ask for three stars here, keep in mind that you will be eating something beyond your capability unless you are completely impervious to peppers. Expect a pitcher of water to be drained as well as frequent breaks to breathe in through your mouth and out through your nose. The salad was still great, just a bit too much on the spicy side.

The sien savanh was very good. At a glance I was expecting it to be very tough to chew like what most beef jerky tends to be. But it's rigid exterior hid it's deceptively soft and tender inside. I could've eaten another whole plate of this.

The service was what I kind of expected from the moment I walked in the door. The waitress seated us, and left us on our own for a good length of time. The occasional checkup with us would happen once every 15 or so minutes and she would plant herself back in front of the television. However the time from when we placed our order to receiving the cooked goods was astoundingly fast.

If you want a good helping of what I would label as Asian 'soul' food, this would definitely be it. Get their papaya salad with one star or two. Three if you're really looking to sniffle and sweat. Also, this is a cash only establishment so make sure you have some before you come in! Each dish is about $10.

Friday, March 4, 2011

Shawarma King

Price: $
Thoughts: ☆☆☆☆
(Website and Menu not available)


Hummus and Pita Bread


This was a suggested restaurant from pictures that were spotted on someone's Facebook. After a little looking around and with no luck on seeing their website I had no choice but to rely solely on the reviews of fellow Yelpers.

A very casual restaurant with a homely feel. The walls were adorned with many Egyptian plates and statues and had very vivid tapestries draped along the walls. Their menu was angled downwards from the ceiling so you had to crane your neck as if you were sitting in the front row of the movie theater, an awkward angle for all heights. The first thing we ordered were two beef/lamb shawarmas which we later added a side of hummus and pita as well.


Lamb/Beef Shawarma


Prior to ever trying a shawarma, I have always been confused as to what the differences between a shawarma and a gyro were. A shawarma seems to resemble a burrito stuffed with extremely tender slow-cooked meats that you would typically find in your gyro, except it is rolled in a similar fashion to a burrito. The meat is also diced rather than laid down in strips as seen in many gyros I've had. On the topic of the meat in the shawarma. I found it difficult to actually distinguish the taste of the meat itself, as it was completely overwhelmed with the flavors from the rest of the ingredients inside (which is not entirely a bad thing).

The service was quick and humble, but the food is definitely good. We gazed at another dish being served to another table which looked very appetizing as well (we were unsure of the dish but I will take a picture of their menu next time).

I will definitely suggest coming here if you are craving for some great tasting Egyptian food. Don't expect a single shawarma and hummus to fill you up though. But it will curb your cravings.

Tuesday, March 1, 2011

Palomino

Price: $$
Thoughts: ☆☆☆½
Palomino: Menu


the Happy Hour menu


I have always been a fan of the thin crust pizzas over the typical rolled crusts. With that being said it is safe to assume that I have not ever ventured outside of Palomino's Happy Hour selection (namely their flat bread and pizzas) primarily due to the fact that $6.00 for a whole pizza is hard to pass on.


Incredible Pepperoni Pizza


Sicillian Meatball Flat bread


We started with two pizzas, their Incredible Pepperoni Pizza and the Sicilian Meatball flat bread. Both which we had them divide the cheese onto only half of each of them. There also was a miscommunication on the meatball order and we ended up with just their Sicilian Meatball appetizer. Which I deeply regret letting them take away.


Sicilian Meatball Appetizer


Between the two pizzas the Sicilian Meatballs won without a contest. Juicy and just the right amount of spiciness that left a pleasant feeling lingering after each bite. I'm surprised I had missed this one before. The pepperoni was just as you expected, your ordinary pepperoni pizza.


Rotisserie Chicken Flatbread, Watercress pesto + roasted peppers + romano cheese


We ended up sharing one more pizza, the Rotisserie Chicken Flatbread, which we could not finish. I initially had mistook the watercress for baby spinach but the taste was different. Very flavorful and almost looked like a salad, but the Sicilian pizza was still the winner for the night.

A great place for a quick fix after work or just to unwind with friends. The restaurant itself takes up the entire top floor (save for the restrooms) of the shopping plaza.