Thoughts: ☆☆☆
During my trip to California there was a restaurant called "China Road" or something along these lines in San Jose. They were known for a different dish (which I did not order) but my current cravings were more onto jja jang myun. This is one of those things I grew up eating and calling it brown noodles for the longest time.
The two parts separated
Just before stirring
Time to eat!
It's really hard to go wrong with preparing this dish unless you overcook or burn any of the ingredients. However the noodles in this were slightly overcooked, as a result the noodles were breaking apart just from lifting it to my mouth. The sauce was prepared nicely with a generous helping of potato and pork (no complaints here).
My craving was definitely sated, but it would have hit the spot if the noodles were more chewy. Still a pretty good place.
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