Thoughts: ☆☆☆½
Wann Japanese Izakaya: Menu
I wanted to surprise my girlfriend with Japanese food from a place that got pretty good recommendations from several friends. However, Seattle decided to drop a windstorm mixed with torrential rain.
We had arrived an hour too early (it opened at 4PM), so we took shelter at the Starbucks next door. I got my usual (Venti Chocolate Soy Milk) and found a $100 laying on the floor as well, this day is going well so far. After we warmed up a bit, the Starbucks closed at 4PM (pretty early if you ask me for a Sunday) which worked out fine since Wann would be open by then.
Miso Soup
Spicy Tuna Crunch Roll (back), Unagi Roll (left), Spider Roll (right)
To start off we went with two bowls of miso soup followed by a Spicy Tuna Crunch, Unagi, and Spider roll. It still boggles my mind to know that there are people who think that miso soup has a taste comparable to mud. Then again I have not had mud before, but if this were true I could just eat mud instead, that is cheaper.
I regret not taking a picture of their bar that we sat across from. It was well arranged and an art in it's own right.
Mecha Godzilla Roll, seared kobe beef tataki covered asparagus, cream cheese, cilantro with habanero teriyaki sauce, spicy aioli, wasabi mayo
Robata Grill sampler
About halfway through the rolls I ordered the Mecha Godzilla Roll and their sampler platter from the grilled meats portion of the menu. The roll was nowhere near as spicy as advertised (if you want a spicy roll Umi's Hotter than Hell roll will have you draining your water). It was still good, but I would have expected the beef to be hot, but it was warm (leaning towards the cool side) but still tasted very good.
The grill sampler had bacon-wrapped prawns, chicken yakitori, shiitake mushroom skewers, and a pork falafel of some sort. Of the lot, the chicken was the best, although the pork was also pretty good. There was an odd aftertaste in the beef too, which was pointed out to me. The shrimp wasn't bad, but a little on the salty side, maybe a little bit of mustard would have been a good compliment to it. Anyways, this place is definitely worth a visit.
For those who looked carefully did you see the "hand" she gave me with taking each of these pictures?
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